2,3-Dimethylpyrazine

Basic information

  • Product Name: 2,3-Dimethylpyrazine
  • CasNo.:5910-89-4
  • MF:C6H8N2
  • MW:108.14

Physical and Chemical Properties

  • Purity:0.99
  • Meltingpoint:11-13 °C
  • Packing:colorless liquid
  • Annual production capacity:Annual production capacity: 100 tons
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Product Details

CasNo: 5910-89-4

MF: C6H8N2

Appearance: colorless liquid

Delivery Time: 3 days

Packing: 25 kg/barrel

Annual production capacity: Annual production capacity: 100 tons

Purity: 0.99

Application: 2,3-Dimethylpyrazine is a flavor compound naturally present in roasted nuts, coffee, and cocoa, possessing a rich nutty, roasted, and coffee-like aroma. Its core applications include: serving as a food-grade flavor to enhance the taste of chocolate, nuts, coffee, and other food products; functioning as a fragrance raw material for compounding men's perfumes and personal care product bases; and acting as a tobacco flavor enhancer to improve the smoking quality of tobacco products. Widely used in food industry, cosmetic fragrances, and tobacco flavoring fields.