Apple extract

Basic information

  • Product Name:Apple extract
  • CasNo.:
  • MF:C15H14O5
  • MW:274.27

Physical and Chemical Properties

  • Purity:0.99
  • Meltingpoint:~260 °C
  • Packing:Yellow powder
  • Annual production capacity:Annual production capacity: 100 tons
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Product Details

MF: C15H14O5

Appearance: Yellow powder

Delivery Time: 3 days

Packing: 25 kg/barrel

Annual production capacity: Annual production capacity: 100 tons

Purity: 0.99

Application: Apple Extract is derived from apples and contains core active components including apple polyphenols, phlorizin, and pectin polysaccharides. As a characteristic component, phlorizin effectively delays carbohydrate absorption by inhibiting intestinal sugar-absorbing enzymes (α-glucosidase) and glucose transporters (SGLT1/2), helping to stabilize postprandial blood sugar. Meanwhile, its abundant polyphenols provide potent antioxidant activity, helping to reduce free radical damage and delay cellular aging. Additionally, the pectin component helps promote intestinal health. This extract is widely used in health products targeting blood sugar metabolism support, weight management, and antioxidant protection.